Yellow tea is a rare and highly prized type of tea that is produced almost exclusively in China. It is made from the same Camellia sinensis plant as green tea, but undergoes a unique processing method that gives it a distinct flavor and aroma. Yellow tea is known for its delicate flavor, floral aroma, and numerous health benefits.Some of the most popular types of yellow tea include Huoshan Huangya, which is grown in the Anhui province and has a sweet, floral flavor with a light yellow color. Junshan Yinzhen is another type of yellow tea that is grown on Junshan Island in Hunan province and is made from the buds of the Camellia sinensis plant. It has a light, delicate flavor with a slightly sweet aftertaste. Meng Ding Huangya is grown in the Sichuan province and is known for its rich, complex flavor with notes of chestnut and honey.