Chinese black tea, also known as “red tea” in China, is a fully oxidized tea with a strong, robust flavor. It has gained popularity around the world due to its numerous health benefits, including its ability to promote heart health, aid in digestion, and enhance cognitive function. Some of the most popular Chinese black teas include Keemun, which is grown in Anhui province and has a deep, smoky flavor with hints of fruit and chocolate. Lapsang souchong, another popular variety, is smoked over pine wood fires, giving it a distinctive smoky taste. Yunnan black tea, grown in the Yunnan province of China, has a rich, earthy flavor, while Jin Jun Mei, made from tea plant buds, has a sweet, honey-like taste.