White tea is a type of tea that is known for its delicate flavor and numerous health benefits. Unlike green, black, and oolong teas, white tea is minimally processed and is made from the youngest leaves and buds of the Camellia sinensis plant. This gives it a light, subtle flavor that is often described as floral or fruity, with a slightly sweet aftertaste.Some of the most popular types of white tea from China include Bai Hao Yinzhen (Silver Needle), which is made from the youngest and most tender buds of the Camellia sinensis plant and has a light, delicate flavor with notes of honey and a slightly sweet aftertaste. Another popular type is Bai Mudan (White Peony), which is made from the buds and leaves of the Camellia sinensis plant and has a slightly fuller flavor than Silver Needle, with a floral aroma and a slightly sweet taste. Shou Mei (Longevity Eyebrow) is another type of white tea made from the mature leaves of the Camellia sinensis plant and has a stronger flavor than Bai Mudan or Silver Needle, with a woody aroma and a slightly sweet taste.